Food Processing Wastewater Treatment
Overview
Food and beverage processing produces high-strength effluent with significant organic load and fats, oils and grease that must be reduced before discharge or reuse.
Wastewater Characteristics
- High BOD and COD
- Fats, oils and grease
- Suspended solids and variable pH
Recommended Solutions
Key Benefits
- Protects downstream biological stages
- Reduces organic and solids load
- Supports compliance
Applications
Frequently Asked Questions
Why is DAF used first?
It removes fats, oils, grease and solids that would otherwise overload biological treatment.
Can the water be reused?
With tertiary treatment, reuse is possible depending on the application.
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